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- Stock Fish / Dry Stock Fish 12oz
Item #:
70655170
Stock Fish / Dry Stock Fish 12oz
Item #:
70655170
THB 3724
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
In stock
Imported from USA store
QTY:
Order now and get it around Friday, June 26
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Cleaned, unsalted sun dry Stock Fish with no preservatives or chemicals.
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Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.
What Stands Out
High-Quality Protein
Packed with essential nutrients and proteins, this dry stock fish offers a healthy alternative for meals, ensuring sustained energy without compromising on taste.
Convenient Packaging
The 12oz packaging ensures portion control and freshness, making it easy to store and incorporate into various dishes without the hassle of preparation.
Versatile Ingredient
Ideal for soups, stews, or as a standalone dish, this stock fish enhances flavor while catering to diverse culinary traditions and dietary needs.
Product Details
- African Grocery products
| Package Dimensions | 9.33 x 7.13 x 3.15 inches (23.7 x 18.1 x 8 cm); 12 ounces (340.2 grams) |
| Item model number | WC-69RT-RKYE |
| Manufacturer | Generic |
| Units | 12 Fluid Ounces |
| Brand Name | Generic |
| Unit Count | 12 Fluid Ounces |
| Model Number | WC-69RT-RKYE |
| Part Number | WC-69RT-RKYE |
| Item Weight | 12 Ounces (340.2 grams) |
| Item Package Weight | 0.34 Kilograms |
| Number of Items | 1 |
| Size | Size |
Who Should Buy?
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Culinary Enthusiasts
Ideal for chefs and home cooks seeking unique flavors to enhance traditional dishes and create new recipes.
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Health-Conscious Consumers
A great source of protein and omega-3 fatty acids for those prioritizing healthy eating habits and nutrition.
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Cultural Cuisine Lovers
Perfect for individuals interested in exploring various global cuisines, particularly West African and Mediterranean dishes.
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Vegetarian Dieters
Not suitable for those following a vegetarian or vegan diet, as it is derived from fish-based ingredients.
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Busy Lifestyles
May not fit those who require quick meal solutions, as preparation and rehydration can be time-consuming.
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Allergy Sufferers
Individuals with fish or seafood allergies should avoid this product to prevent potential allergic reactions.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Stock Fish or Dry Stock Fish?
Answer: Stock Fish, also known as dry stock fish, refers to fish that has been dried using various methods to preserve it for longer periods. This drying process often involves air-drying or salting, which enhances its flavor while retaining essential nutrients. The preparation makes it an ideal ingredient in many cuisines, especially in African, Caribbean, and Scandinavian dishes, as it can be rehydrated and cooked in various meals, providing a delicious umami flavor. -
Question:
How should I store Stock Fish after opening?
Answer: Once you’ve opened your package of Stock Fish, it’s essential to store it properly to maintain its quality. Keep the fish in a cool, dry place, ideally in an airtight container or resealed package to prevent moisture and insects. For longer preservation, refrigerating or freezing may be beneficial, making it last longer for future recipes. This practice ensures that the flavor remains intact and prevents spoilage, allowing you to enjoy it in various dishes over time. -
Question:
How do I prepare Stock Fish for cooking?
Answer: Preparing Stock Fish for cooking is straightforward. First, rinse it under cold water to remove surface salt or impurities. Then, soak it in water for several hours or overnight to rehydrate. Depending on your recipe, cooking can vary; it can be boiled, stewed, or added directly to soups and sauces. This rehydration process allows the fish to regain its texture, making it a versatile ingredient that works in a wide variety of culinary applications. -
Question:
Is Stock Fish high in nutritional value?
Answer: Yes, Stock Fish is highly nutritious and an excellent source of protein, omega-3 fatty acids, and essential vitamins and minerals. The drying process retains most of the nutrients found in fresh fish, making it a healthy addition to your diet. Incorporating Stock Fish into your meals not only enhances flavors but also promotes a balanced diet, especially for those seeking protein sources without excessive fats, making it perfect for various dietary needs. -
Question:
Can Stock Fish be used in any cuisine?
Answer: Absolutely, Stock Fish is a versatile ingredient that can be utilized in various cuisines around the world. It’s featured prominently in African stews, Caribbean seafood dishes, and European recipes, often serving as a rich flavor enhancer. Whether you are making a traditional soup, a hearty stew, or a flavorful casserole, incorporating Stock Fish can add depth and a unique taste profile that elevates the overall dish. -
Question:
Is Stock Fish safe to eat?
Answer: Yes, Stock Fish is safe to eat when properly prepared and stored. The drying process not only preserves the fish but also inhibits the growth of harmful bacteria. Ensure you rinse and soak it adequately before cooking, as this prepares it for consumption. Following proper food safety guidelines in preparation and cooking will reduce any health risks, allowing you to enjoy its rich flavors worry-free. -
Question:
What are some dishes I can make with Stock Fish?
Answer: Stock Fish can be used to create an array of delicious dishes. Popular preparations include stockfish pepper soup, stockfish stew, and traditional dishes like cassava or yam served with it. It can also be flaked and added to salads or used as a topping for pasta. Its robust flavor complements a range of ingredients, making your meal both satisfying and nutritious, perfect for sharing with family and friends. -
Question:
How long does Stock Fish last before it spoils?
Answer: When stored properly, Stock Fish can last for several months without spoiling. The drying process significantly extends its shelf life, but avoiding moisture is essential. Once opened, if stored in a cool, dry environment, it can still be good for months. Keep an eye on its appearance and smell; if you notice any unusual changes, it’s best to discard it. This shelf stability makes it a convenient and reliable pantry staple. -
Question:
Can you use Stock Fish in vegetarian or vegan dishes?
Answer: While Stock Fish is a seafood product and not suitable for strictly vegetarian or vegan diets, its deep umami flavor can be mimicked in your cooking. For those looking for fish-flavored dishes, consider using plant-based ingredients such as seaweed or smoked mushrooms. That said, if you are not strictly vegetarian or vegan, Stock Fish can be incorporated into mixed dishes to satisfy diverse dietary preferences. -
Question:
Where can I buy Stock Fish / Dry Stock Fish 1.5 lbs?
Answer: You can conveniently purchase Stock Fish / Dry Stock Fish 1.5 lbs from Ubuy in Thailand. Ubuy offers a diverse range of food products, making it an excellent choice for sourcing high-quality stock fish, ensuring you receive the best options available for your culinary needs. Their platform allows for an easy shopping experience, providing various choices for delivery right to your door.
Food Coloring WC-69RT-RKYE Editorial Review
No editorial reviews found
Customer Reviews & Ratings
12 customers ratings
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5 Star
24%
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4 Star
19%
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3 Star
12%
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2 Star
19%
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1 Star
26%
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Pros
- High quality and freshness
- Versatile ingredient for recipes
- Rich in protein and nutrients
- Easy to store and use
- Great flavor enhancer
Cons
- A slight fishy smell when opened.
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
THB 3724
Order now and get it around Friday, June 26
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Fastest cross-border delivery
Features & Benefits
- Already cut stock fish for convenience.
- Sold based on weight - 0.75 pound per bag.
- High in Omega 3 for health benefits.
- Rich in fiber for a balanced diet.
- No preservatives or chemicals used.
- Perfect for authentic African dishes.