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Item #:
123251540
Brod & Taylor Bread Steel Max for Baking Bread & Cooking Pizza (14" x 14" x 0.15")
89% of respondents would recommend this to a friend
Item #:
123251540
THB 4123
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
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In stock
Imported from USA store
Order now and get it around Tuesday, July 14
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Lightweight and easy to maneuver—built for effortless baking and everyday use.
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What Stands Out
Professional Quality
The Bread Steel Max features professional-grade materials, ensuring even heat distribution for perfect baking results, making it ideal for both home bakers and culinary enthusiasts.
Versatile Use
This versatile tool can be used for baking bread, pastries, and pizzas, addressing various baking needs with a single product, enhancing your kitchen's functionality.
Durable Design
Crafted with high-quality stainless steel, the Bread Steel Max offers exceptional durability and performance, promising long-lasting use while maintaining its efficiency and appearance.
Product Details
- BAKERY-QUALITY BREAD AT HOME – The Bread Steel helps you achieve bakery-quality bread with a crisp crust and open oven spring. The steel's even, intense heat enables results similar to a professional bread oven. Delivers the ideal chewy crumb and golden crust that was previously hard to get at home.
- HEATS UP FAST – At only 0.1" (Original) and 0.15" thick (Max), the Bread Steel preheats in sync with your oven and retains heat for multiple bakes. No need to wait an hour like with thick 1/2" and 1/4" stones. Ideal for back-to-back baking and hosting pizza nights. Less waiting, more baking.
- EASY TO HANDLE & CLEAN – Unlike 1/4" steels weighing 15-20 pounds, this Bread Steel weighs just 5.6 lb (Original) or 8.6 lb (Max). It is lightweight and slim for easy handling and storage. Slide it in and out of the oven safely. Easily stores beside baking sheets.
- VERSATILE BAKING – Bake sourdough, artisan yeast loaves, pizza, flatbreads, demi-baguettes, and more. Achieve crispy crusts and chewy interiors on all dough types. Use it in the oven, on grills, or under broilers. One investment that elevates all of your baking.
- SOLID STEEL CONSTRUCTION – Made from durable carbon steel that is crack-resistant and safe for both gas and electric ovens. Pre-seasoned with flax oil and ready to use out of the box. 14" x 14" square. Choose Original (0.1" thick, 5.6 lb) or Max (0.15" thick, 8.6 lb). Both options fit any home oven setup.
| Brand Name | Brod & Taylor |
| Included Components | Steel |
| Manufacturer | Brod & Taylor |
| UPC | 856805005746 |
| Model Number | SC-811 |
| Unit Count | 1.0 Count |
| Special Feature | Oven Safe |
| Item Dimensions D x W x H | 14"D x 14"W x 0.15"H (35.6 x 35.6 x 0.4 cm) |
| Item Weight | 8.6 Pounds (3.9 kg) |
| Item Diameter | 14 Inches (35.6 cm) |
| Size | Max, 14"x14"x0.15" (0 x 35.6 x 35.6 cm) |
| Color | Steel |
| Shape | Square |
| Material Type | Carbon Steel |
| Product Care Instructions | Hand Wash |
| Is the item dishwasher safe? | No |
| Is Oven Safe | Yes |
| Upper Temperature Rating | 500 Degrees Fahrenheit |
| Material | Carbon Steel |
| Brand | Brod & Taylor |
Who Should Buy?
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Home Bakers
Ideal for enthusiasts wanting to create professional-quality bread at home with superior baking results.
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Baking Professionals
Fits perfectly in commercial kitchens and bakeries needing reliable and consistent results for artisan breads.
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Noise-Sensitive Users
A quieter alternative to traditional baking stones, making it suitable for use in smaller or noise-sensitive spaces.
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Casual Bakers
Not suitable for those who seldom bake, as the investment may not justify occasional use.
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Limited Kitchen Space
Users with small kitchens may struggle to accommodate the size of the Bread Steel Max.
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Budget-Conscious Buyers
The price point may be too high for those seeking budget-friendly baking solutions without enhanced features.
Product Description
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Customer Questions & Answers
-
Question:
What are Bread Steels Max made of?
Answer: Bread Steels Max are crafted from high-quality stainless steel, known for its durability and resistance to rust. This material not only ensures longevity but also provides excellent heat conduction, which is crucial for achieving the perfect crust on homemade bread. Users can utilize these steels in both conventional and convection ovens, making them versatile tools for baking enthusiasts and professional chefs alike. -
Question:
How do I properly use Bread Steels Max for baking?
Answer: To use Bread Steels Max effectively, preheat the steel in the oven for at least 45 minutes before placing your dough on it. This will create a hot surface that results in better oven spring and a crispier crust. For best results, use parchment paper underneath your dough to facilitate easy transfer. Whether you’re baking artisan loaves or pizzas, the intense thermal conductivity of the steel will enhance your baking outcomes. -
Question:
Can Bread Steels Max be used for pizzas?
Answer: Absolutely! Bread Steels Max are ideal for baking pizzas due to their ability to retain and distribute heat evenly. This leads to a crispy crust while retaining moisture in the toppings. To optimize your pizza baking experience, preheat the steel for a longer time, and consider using a pizza peel for quick transfer. Whether you're making a classic Margherita or a thick crust, the steel will improve your results. -
Question:
Are Bread Steels Max suitable for all types of ovens?
Answer: Yes, Bread Steels Max are suitable for most types of ovens, including traditional, convection, and even some toaster ovens. However, it’s crucial to ensure that your oven can accommodate the steel’s size. The uniform heating characteristics of these steels work well with various oven types, allowing you to achieve consistent results in your baking efforts—perfect for both casual bakers and seasoned chefs. -
Question:
How do I clean and maintain Bread Steels Max?
Answer: Cleaning Bread Steels Max is simple. After it cools down, gently scrape off any residual flour or food particles with a spatula. Avoid using soap; instead, a damp cloth or a brush will suffice for removing any stubborn bits. For maintenance, it’s recommended to season the steel occasionally with a light coat of vegetable oil to prevent rust. Proper care will ensure that your steel remains in top condition, making it a reliable baking companion for years. -
Question:
What sizes do Bread Steels Max come in?
Answer: Bread Steels Max typically come in a variety of sizes to cater to different baking needs. Common dimensions include small, medium, and large, allowing you to select one that fits your oven and baking style. A larger steel is convenient for baking multiple loaves or larger pizzas. The selection of sizes ensures that bakers, regardless of their setup, can find a steel that perfectly matches their baking preferences. -
Question:
Can I use Bread Steels Max for baking other items apart from bread?
Answer: Yes, you can use Bread Steels Max for a variety of baked goods beyond bread, such as pastries, cookies, and even roasted vegetables. The excellent heat retention aids in achieving a golden-brown finish on a range of culinary creations. For instance, if you’re baking cookies, a heated steel will help to create a deliciously crisp bottom. Its versatility makes it a valuable addition to any kitchen. -
Question:
What makes Bread Steels Max different from baking stones?
Answer: Bread Steels Max differ from traditional baking stones primarily in heat retention and distribution. Steels conduct heat more efficiently, allowing for quicker heat transfer to the dough, which can result in a better oven spring and crust texture. Additionally, they are less likely to crack compared to baking stones, making them more durable over time. This makes them a preferred choice for serious bakers looking for consistent results. -
Question:
How thick are Bread Steels Max and how does it affect performance?
Answer: Bread Steels Max typically have a thickness of around 1/2 inch to 1 inch, which significantly impacts their performance. The thicker the steel, the better it retains heat, ensuring that your baked goods cook evenly. A thicker steel also prevents warping and provides a stable baking surface. For serious bakers looking to enhance the quality of their bread or pizza, investing in a thicker steel pays off in the quality of the final product. -
Question:
Where can I buy Bread Steels Max in Thailand?
Answer: You can buy Bread Steels Max in Thailand from Ubuy. Ubuy offers a wide range of products, including kitchen essentials, making it a convenient option for your baking needs. They are known for reliable service and a vast selection, ensuring you find the perfect Bread Steels Max to elevate your baking experience.
Brod & Taylor Baking Tools & Accessories SC-811 Editorial Review
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Customer Reviews & Ratings
250 customers ratings
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5 Star
86%
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4 Star
6%
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3 Star
3%
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2 Star
3%
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1 Star
2%
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Pros
- Exceptional heat distribution
- Perfect crust every time
- Durable and sturdy design
- Easy to clean and maintain
- Versatile for various baking
Cons
- A bit heavy to move around.
Top selling Baking Steel in Thailand
Last Updated on June 29, 2026
Product Price History
Important information
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THB 4123
Order now and get it around Tuesday, July 14
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Features & Benefits
- Choose between Original for versatility and Max for high-performance baking.
- The Original offers lightweight design and great heat retention.
- The Max provides superior heat retention for perfect pizza and bread baking.
- Pre-seasoned with flax oil for better performance.
- Designed specifically to prevent burnt bottoms, ideal for bread baking.
- Customer ratings average 4.7 out of 5 stars, showcasing reliability.