Orgran Egg Replacer | Plant Based, Gluten-Free, Non-GMO | Natural Egg Replacer | 7.05 OZ | Vegan Egg Substitute For Baking...
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Orgran Egg Replacer | Plant Based, Gluten-Free, Non-GMO | Natural Egg Replacer | 7.05 OZ | Vegan Egg Substitute For Baking...
Orgran No Egg is a natural egg replacer which is vegan. Each packet has the equivalent of 33 eggs and it has no cholesterol and no lactose.
Orgran Egg Replacer | Plant Based, Gluten-Free, Non-GMO | Natural Egg Replacer | 7.05 OZ | Vegan Egg Substitute For Baking...

Orgran Egg Replacer | Plant Based, Gluten-Free, Non-GMO | Natural Egg Replacer | 7.05 OZ | Vegan Egg Substitute For Baking...

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Orgran No Egg is a natural egg replacer which is vegan. Each packet has the equivalent of 33 eggs and it has no cholesterol and no lactose.
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What Stands Out

Plant-Based Formula
Made from natural ingredients, this egg replacer is perfect for vegan and vegetarian baking, ensuring that all recipes remain free from animal products without sacrificing taste.
Gluten-Free Option
Catering to those with gluten sensitivities, this egg replacer allows everyone to enjoy baked goods without the worry, promoting inclusivity in dietary choices.
Easy Substitution
This versatile product makes baking hassle-free by providing a simple one-to-one ratio for egg replacements, making it an ideal choice for home bakers looking to veganize their favorite recipes.

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Shop Orgran Egg Replacer | Plant Based, Gluten-Free, Non-GMO | Natural Egg Replacer | 7.05 OZ | Vegan Egg Substitute For Baking... online at a best price in ประเทศไทย. B003VJSIR4
  • Orgran No Egg Egg Replacer is a plant-based, gluten-free, non-GMO natural egg replacer
  • Equivalent to 66 eggs per pack, suitable for vegan baking and cooking
  • Can be used for making pancakes, meringues, desserts, and cakes with a similar texture to those with eggs
  • Made with all-natural ingredients and free from the 8 most common food allergens
  • Baking instructions provided for replacing whole eggs, egg whites, and egg yolks
  • Orgran brand has been pioneering the 'free from' industry for over 30 years, enjoyed in more than 70 countries worldwide
Package Weight0.75 Pound

Who Should Buy?

Suitable For
  • Vegan Bakers

    Perfect for individuals wanting to create egg-free baked goods without compromising on texture and flavor.

  • Gluten Intolerant

    Ideal for those with gluten allergies as it is certified gluten-free and safe for their dietary needs.

  • Health-Conscious Consumers

    A great choice for anyone looking for a natural, non-GMO alternative to eggs in their recipes.

Not Suitable For
  • Traditional Chefs

    Professional chefs may find the texture and flavor not suitable for classic recipes needing real eggs.

  • Egg Allergic

    Some individuals with severe egg allergies may react to certain ingredients in the egg replacer.

  • Texture Seekers

    Users desiring the exact texture of eggs might find this substitute falls short in some applications.

ข้อมูลผลิตภัณฑ์

Orgran Egg Replacer | Plant Based, Gluten-Free, Non-GMO | Natural Egg Replacer | 7.05 OZ | Vegan Egg Substitute For Baking...

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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คําถามและคําตอบของลูกค้า

  • คำถาม: What is Orgran Egg Replacer made from?

    คำตอบ: Orgran Egg Replacer is made from a blend of plant-based ingredients, primarily starches and proteins derived from various vegan sources. This makes it a fantastic option for those on a vegan diet or those who have dietary restrictions such as gluten intolerance. The product works effectively to mimic the binding and leavening properties of eggs in various recipes, making it ideal for baking cookies, cakes, and muffins.
  • คำถาม: How do you use Orgran Egg Replacer in recipes?

    คำตอบ: To use Orgran Egg Replacer, simply combine 1 tablespoon of the powder with 2 tablespoons of water to replace one egg. This mixture can then be used in your baking recipes. This versatility helps achieve desired textures in baked goods such as fluffy cakes or dense cookies. It's great for use in pancakes, waffles, and brownies as well, allowing for flexible cooking options.
  • คำถาม: Is Orgran Egg Replacer suitable for baking?

    คำตอบ: Yes, Orgran Egg Replacer is specifically formulated for baking. It functions as an effective substitute for eggs, providing necessary binding and leavening properties. In baking, it can help maintain the moisture levels and improve the overall texture of the baked goods. Whether you're making cupcakes or bread, this egg replacer ensures that your recipes remain delicious without compromising on quality.
  • คำถาม: Can I use Orgran Egg Replacer for savory dishes?

    คำตอบ: Absolutely! While Orgran Egg Replacer is widely used in sweet baked goods, it is also an excellent addition to savory dishes. You can incorporate it into recipes for quiches, veggie burgers, or casseroles. The binder properties help keep your savory dishes together, providing the necessary texture for a successful meal, while still being plant-based and gluten-free.
  • คำถาม: Is Orgran Egg Replacer allergen-free?

    คำตอบ: Yes, Orgran Egg Replacer is designed to be allergen-friendly. It is gluten-free, non-GMO, and free from common allergens such as dairy, eggs, and nuts. This makes it a suitable choice for individuals with various dietary restrictions, providing them with a safe and effective egg substitute. It offers peace of mind for those preparing food for guests with specific allergies.
  • คำถาม: How can Orgran Egg Replacer enhance my vegan recipes?

    คำตอบ: Orgran Egg Replacer can significantly enhance your vegan recipes by providing the essential binding and moisture that eggs usually contribute. It allows you to achieve similar textures in your dishes, such as creaminess in vegan puddings or fluffiness in pancakes. By using this egg replacer, you can expand your recipe repertoire without sacrificing taste or texture, making it a valuable addition to any vegan kitchen.
  • คำถาม: Can I use Orgran Egg Replacer for pancakes?

    คำตอบ: Yes, Orgran Egg Replacer works wonderfully in pancakes! For each egg you intend to replace, mix 1 tablespoon of the egg replacer powder with 2 tablespoons of water, and add it to your pancake batter. This will help create fluffy and light pancakes without the use of eggs, making your breakfast more inclusive for dietary preferences and restrictions.
  • คำถาม: Is it easy to find Orgran Egg Replacer in stores?

    คำตอบ: While Orgran Egg Replacer is not available in every grocery store, it can be found in health food stores and specialty vegan shops. However, for convenience, shopping online is often the best option. With various retailers offering it, you have the flexibility to choose a package that suits your needs without the hassle of store hunting.
  • คำถาม: Where can I buy Orgran Egg Replacer in Thailand?

    คำตอบ: You can buy Orgran Egg Replacer through Ubuy in Thailand. Ubuy offers a convenient online shopping experience and is known for its wide range of international products, making it easy for you to explore and purchase the Orgran Egg Replacer from the comfort of your home.
  • คำถาม: Does Orgran Egg Replacer contain any preservatives?

    คำตอบ: No, Orgran Egg Replacer is free from artificial preservatives and additives, making it a natural choice for those looking to maintain a healthy diet. The product focuses on using simple and clean ingredients to provide a wholesome egg substitute. This is particularly beneficial for those who prioritize clean eating and sustainable cooking practices.

Orgran Wheat Flours & Meals Editorial Review

Orgran No Egg is a powdered egg substitute that is made with potato starch, tapioca flour, calcium carbonate, citric acid, and vegetable gum. This egg replacer can be used as a binding agent in cakes, pies, and other baked goods but it cannot be used for scrambled eggs, omlets, or in french macarons. The product comes with instructions on the box that indicate a mixture of one teaspoon of egg replacer with water is equivalent to one whole egg. Feedback from users is mixed with some having success with baked goods, while others have struggled with it. Some individuals have noted success using a combination of the egg replacer, apple cider vinegar, and flax eggs to mimic the effects of eggs in baking. Overall, Orgran No Egg works well as an emulsifier but doesn't work for all kinds of recipes. Feedback about the product is mixed, but those who had success using it mentioned that it has a great egg-like taste and is perfect for people with dietary Constraints. If you are inexperienced in using egg substitutes, this may not be the best product for you.

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ข้อดี

  • Vegan and gluten-free
  • Good binding agent for most baked goods
  • Tastes similar to eggs

ข้อเสีย

  • Cannot be used in all types of recipes

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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

พันธมิตรด้านโลจิสติกส์ชั้นนำของเรา
  • fedex
  • dhl
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คุณสมบัติและประโยชน์

  • - Orgran No Egg is a vegan egg replacer
  • - Each packet is equivalent to 33 eggs
  • - There is no cholesterol and no lactose in this product